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250 Gm buckwheat flour
2 small ripe banana or 1 bug ripe banana
1 tbspn sugar
1 cup curd to mix
1/4 tspn baking powder
2 tspn roasted sesame
Pinch of salt
Coconut oil to deep fry
Mix all the ingredients in a bowl. Knead well. Leave it for 15 mins.
In a cast iron pan heat the coconut oil. Make sure it’s fully hot
Take a small ball of the dough. Apply oil on your palm. Tap the dough flat using your other palm. Use a cutter to give it desired shape.
Dip it in hot oil. Deep fry it.
Enjoy with chutney or sauce