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Organic Sprouted Ragi Flour -500g

18.00 د.إ
  • Sprouting grains, trigger an explosion of taste and increasing vital nutrients.
  • Sprouted Ragi, Finger Millet Flour is Nutritious and easy to digest. It has increased protein, dietary fiber and enhanced iron bio availability.
  •  Possesses a good amount of calcium, protein, iron, and other minerals. It is low in fat most of which are unsaturated fats.
  • As it contains no cholesterol and very little fat, is a healthy addition to those seeking a high-protein and fiber addition to their diets.
The sprouted grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.
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Organic Foxtail Millet Whole – 500g

15.00 د.إ
Foxtail millet / Italian Millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine. It helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Foxtail millet is an excellent dietary source of calcium, iron, manganese, and methionine. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
 
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Kodo Millet Whole – 500g

15.00 د.إ
Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Little Millet Whole – 500g

16.00 د.إ
Little millet is high in fiber and helps to reduce fat deposits in the body. Prevents constipation, heals all problems related to stomach, it improves semen counts in men and also helps women with irregular period problems. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Substitute, millet with rice in any recipe (e.g., dosa, upama, lemon rice etc.)
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Already have a dish in mind? Click here for our healthy yet tasty recipes.
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Mix Millet Flour – 500g

20.00 د.إ
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.   With mixed millet flour, one can make delicious rotis and puris.  It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet  
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Whole Ragi (Finger Millet) – 500g

15.00 د.إ
English : Finger Millet, Bengali : Marwa, Gujarati : Nagli, Bavto, Hindi : Ragi, Mandika, Marwah Kannada : Ragi, Marathi : Nagli, Nachni, Oriya : Mandia,
Punjabi : Mandhuka, Mandhal Tamil : Keppai, Ragi, Kelvaragu, Telugu : Ragi Chodi
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Ragi is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
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Proso Millet – 500g

16.00 د.إ
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Puffed Amaranth 100g

18.00 د.إ
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Sorgham Whole 500g

20.00 د.إ
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