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Mix Millet Flour – 500g

16.77 د.إ
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.   With mixed millet flour, one can make delicious rotis and puris.  It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet  
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Dhatu Organic Sprouted Ragi Flour -500g

12.88 د.إ
  • Sprouting grains, trigger an explosion of taste and increasing vital nutrients.
  • Sprouted Ragi, Finger Millet Flour is Nutritious and easy to digest. It has increased protein, dietary fiber and enhanced iron bio availability.
  •  Possesses a good amount of calcium, protein, iron, and other minerals. It is low in fat most of which are unsaturated fats.
  • As it contains no cholesterol and very little fat, is a healthy addition to those seeking a high-protein and fiber addition to their diets.
The sprouted grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.
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