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Organic SPROUTED WHEAT FLOUR 500g

15.00 د.إ
Sprouting grains, trigger an explosion of taste and increasing vital nutrients. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients. The grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
  • USDA Organic.
  • 100% Veganic.
  • 100% Whole Grain&trade
The sprouting and cold-milling process results in an amazingly tasty flour that is mild and full of flavor and has more fiber content.You can make delicious cakes, pancakes, rotis, bread, muffins, steamed cakes.
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Dhatu Organic Sprouted Ragi Flour -500g

18.00 د.إ
  • Sprouting grains, trigger an explosion of taste and increasing vital nutrients.
  • Sprouted Ragi, Finger Millet Flour is Nutritious and easy to digest. It has increased protein, dietary fiber and enhanced iron bio availability.
  •  Possesses a good amount of calcium, protein, iron, and other minerals. It is low in fat most of which are unsaturated fats.
  • As it contains no cholesterol and very little fat, is a healthy addition to those seeking a high-protein and fiber addition to their diets.
The sprouted grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.
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Organic Sprouted Wheat Dhalia (Broken Wheat) / Burghul – 500g

15.00 د.إ
Sprouted wheat dalia or Burghul is gentle and is digested as a vegetable and not as a starch! The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into broken wheat.   Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5 and b6, as well as vitamins e, vitamin k, riboflavin and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper and zinc easier.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Sprouted Brown Chickpea Flour, 500g

32.00 د.إ
Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C and many other vitamins and minerals. It is gluten free, low in fat, and has a low glycemic index. It is a very good source of protein for vegetarians. The process of sprouting breaks down the enzyme inhibitors present in the bean, making it much easier for the body to digest and absorb the nutrients and makes it more bioactive. The grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Sprouted Multi Pulse Dosa Mix – 200g

20.00 د.إ
Organic sprouted Multi Pulse Dosa mix is made from Sprouted Green Pea Flour (26%), Sprouted yellow lenthil Flour (26%), Sprouted Green Gram Flour (26%), Urad Flour (21.5%), Sprouted Fenugreek Powder (0.5%). It is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro minerals, such as, iron, magnesium and manganese. It is vegan, gluten-free and rice-free. It does not contain any chemicals or artificial preservatives. This pack makes about 8 to 9 dosas.   How to use?   Add water to the dosa mix to form a batter consistency. Add salt to taste and keep it overnight for fermentation. Pre heat the pan with ghee or coconut oil or oil of your choice. Spread the dosa batter thinly using a ladle. The dosa will be crisp and yummy.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Sprouted Multi Millet Malt – 200g

23.00 د.إ
Dhatu Sprouted Millet Malt is made from: Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dried, mildly roasted to bring out the aroma and cold-milled to retain the most nutrients. Cardamom and Ginger Powder are also added to further add flavor and also further aid the digestion and assimilation of the nutrients. Millets are alkalizing grain, gluten free, diabetic friendly, have low glycemic index, and naturally nutrient dense. Sprouting the millets increases the nutrition content, and also breaks down the nutrients for easier absorption. Storage Instructions: Keep the pouch zip locked when not in use or transfer to an airtight container.   How to Use?   Preparation Instructions: Add 2 tsp of the mix to a cup of boiling milk or water and stir continuously. Add jaggery powder or other sweetener of choice to taste. Can also be added to butter milk with a pinch of natural salt. Can be enjoyed as an energy drink for breakfast or anytime during the day  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
 
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Organic Germinated Brown Rice – 500g

19.50 د.إ
Germinated Brown Rice is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter – a chemical that fosters communication between nerve cells – and helps to keep stress-related nerve impulses at bay. GABA  encourages mental and emotional well being, promotes relaxation and sleep. GBR is also rich in vitamin E, vitamin B group, magnesium, and fiber. It also contains more bioactive components, such as ferulic acid and γ-oryzanol. This healing food has numerous benefits and its daily consumption aids in fat loss promotes sound sleep and boosts immunity. It is one of the best foods in prevention and management of lifestyle diseases like cancer, diabetes, arthritis, cardiovascular diseases, anxiety & neurological disorders. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life, and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook. The process of germination enhances the bio-availability of nutrients by neutralizing phytic acid. Consumption of unsprouted grains can lead to poor absorption of nutrients in the grain. The incompletely digested proteins can irritate the intestines, leading to inflammation and allergic reactions. Neutralizing the phytic acid, releasing the proteins, vitamins, and enzymes allow these important nutrients to be absorbed during digestion. How to use? Germinated brown rice can be cooked similar to regular rice but since it cooks quicker and softer than regular rice, for a cup of GBR, 1.75 cups of water can be added. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook.  
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Organic Germinated Brown Rice – 2 KG

38.00 د.إ
Germinated Brown Rice is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter – a chemical that fosters communication between nerve cells – and helps to keep stress-related nerve impulses at bay. GABA  encourages mental and emotional well being, promotes relaxation and sleep. GBR is also rich in vitamin E, vitamin B group, magnesium, and fiber. It also contains more bioactive components, such as ferulic acid and γ-oryzanol. This healing food has numerous benefits and its daily consumption aids in fat loss promotes sound sleep and boosts immunity. It is one of the best foods in prevention and management of lifestyle diseases like cancer, diabetes, arthritis, cardiovascular diseases, anxiety & neurological disorders. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life, and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook. The process of germination enhances the bio-availability of nutrients by neutralizing phytic acid. Consumption of unsprouted grains can lead to poor absorption of nutrients in the grain. The incompletely digested proteins can irritate the intestines, leading to inflammation and allergic reactions. Neutralizing the phytic acid, releasing the proteins, vitamins, and enzymes allow these important nutrients to be absorbed during digestion. How to use? Germinated brown rice can be cooked similar to regular rice but since it cooks quicker and softer than regular rice, for a cup of GBR, 1.75 cups of water can be added. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook.  
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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