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Black Sesame Oil

21.00 د.إ

A popular cooking oil used in Chinese, Japanese, and Middle Eastern cuisines, sesame oil is made from raw or toasted sesame seeds.

The seeds come from the sesame (Sesamum indicum) plant. The seeds themselves are high in protein and B-vitamins, but sesame oil doesn’t contain the protein or many of the essential vitamins and minerals. It does, however, keep the fatty acids and antioxidants, including vitamin E and phytosterols.

Sesame oils from raw seeds are light in color and have a delicate, neutral flavor. Toasted varieties, on the other hand, are darker, richer, and have a nuttier taste. Both have many culinary applications. It is believed to have some important health benefits, like providing heart-healthy fats, combating inflammation, and protecting skin from sun damage.



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