Mango Pickle 250g

30.00 د.إ

Pickles are handmade in small batches using the traditional “lacto fermentation” technique.  The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. These pickles have no synthetic additives and preservatives.

 

 

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Description

Pickles are handmade in small batches using the traditional “lacto fermentation” technique.  The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. These pickles have no synthetic additives and preservatives.

 

Instructions: Use dry spoon which is dry and does not contain water residue when using it for the pickles

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