EATIQ ORGANIC GLUTEN FREE ALMOND FLOUR 330GM

62.10 د.إ

Flour is used in a variety of dishes, including bread, pasta, pastries, and snacks. Wheat flour is the most prevalent form, however, almond flour is a popular and healthful option for those who cannot eat wheat due to allergies or dietary restrictions. Almond flour is gluten-free, making it a good choice for celiac disease sufferers.

Almond flour’s vitamins, minerals, and antioxidants may have significant health benefits. Manganese, for example, aids in the normal clotting of blood, allowing the body to mend after an injury. Manganese also aids in the breakdown of carbs and lipids in the body.

Almond flour is also high in magnesium, which might help you manage your blood sugar levels more effectively. It’s also high in monounsaturated fat, which might help you maintain a healthy cholesterol level. Lowering cholesterol lowers the risk of heart disease considerably. Almond flour has a low glycemic index as well. Almond flour contains fewer sugars and carbs than wheat flour.

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