Organic Yellow Mung Dal Split – 500 GM

12.00 د.إ

Size: 500 GM
Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.

Yellow mung dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in the United States. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.

  1. Yellow gram like other lentils and pulses is a good source of protein and dietary fibre.
  2. It is low in fat and rich in B complex vitamins, calcium and potassium.
  3. It is free from heaviness and flatulence, which are associated with other pulses.


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