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Taru Amaranth Pancake Mix (Protein-Rich) – 150g

9.52 د.إ

Nutritious, gluten-free, fiber-rich, delicious breakfast whole meal. Contains Macronutrients, Antioxidants & Minerals. Easily Digested.

Ingredients: Amaranth flour & Chick Pea Flour

How to use:

  • Take 2 medium-sized bowls.
  • In 1st bowl, whisk together 150 gms of amaranth pancake mix, salt, and jaggery powder to taste. For fluffy pancakes, add a pinch of baking powder. For taste, add vanilla essence, cinnamon, chocolate, or fruit powder.
  • Take another bowl, stir 1 flax/chia egg (optional), melted butter(preferable vegan butter) with any of these options – 1 cup – water/milk/buttermilk/vegan milk. Add wet batter to dry ingredients. Stir to blend to make a smooth batter. Do not overmix. Keep aside the final batter for 15 mins.
  • Pre-heat pan. Grease with little oil, butter, or desi ghee. Spread one ladleful batter on the pan. Spread thinly and evenly in a round shape. Cover pan till firms and flip. Serve with chutney, jaggery powder, maple syrup, vegan butter, jam, vegetable.

Storage: Store in a cool, dry place in a glass or steel jar preferably



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