Organic Yeast is grown carefully on the complex plant derived media by a natural fermentation process. The organic yeast production is separated from conventional yeast productions. After the fermentation a liquid called yeast cream is obtained that is the raw material for all yeast products
Benefits:
1. Nutritional yeast is an excellent source of vitamins, minerals, and high-quality protein. Typically, one-quarter of a cup of nutritional yeast contains
2. The benefits that nutritional yeast may offer people include:
Boosting energy
Supporting immunity system
Promoting skin, hair, and nail health
Improving glucose sensitivity
Some ways to use nutritional yeast include:
1. sprinkling it on popcorn instead of butter or salt
2. mixing it into risotto instead of Parmesan cheese
3. making a vegan alternative to a cheese sauce
4. stirring it into creamy soups for added nutrients adding it to scrambled eggs or a tofu scramble mixing it into a nut roast or stuffing.
