This Savory Sweet Wasabi spread made from wasabi, Thai paste, gluten-free soy sauce, black pepper, and extra virgin olive oil goes well as a seafood marinade or just add a dollop to your soy sauce and enjoy with your sushi!
Ingredients: Fresh Dates (64%), Extra Virgin Olive Oil (23%), Soy sauce* (6%) (Gluten-Free, made from Soybean Extracts), Lemon juice (3%), Wasabi (1.5%), Thai paste (1.5%) (Green Chillies 30%, Shallot, Lemon Grass, Salt, Garlic, Kaffir Lime Peel, Cumin Powder, Coriander seeds, Turmeric), Black Pepper* (0.79%)
• Gluten-Free – Certified by Celiac Society of UK
• Nut Free
• Zero Preservatives
• Zero added Sugar
• Sweetened with Fresh Local Dates
Tastes great with:
• Crackers & Toast
• Marinade for seafood
• Sushi & Sashimi
• For allergens, see ingredients in Bold*
• Both our recipe and factory are gluten-free, nut-free, vegan, and free of artificial sugar.
Consume within 3 weeks of opening.