Maize flour is finely milled from maize kernels and is naturally gluten-free and golden yellow adding a lovely colour to your recipes!
Maize flour has lower calories compared to wheat flour. It is high in proteins and starch. Maize is also rich in iron, phosphorous, zinc and various vitamins. Abundant in antioxidants, maize flour is proven to be good for eyesight and also helps in the prevention of cancer, and anaemia.