Nature’s Super foods Organic Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients.
Contains the Plant Compounds Quercetin and Kaempferol.
Very High in Fiber, Much Higher Than Most Grains.
Gluten-Free and Perfect for People With Gluten Intolerance.
Very High in Protein, With All the Essential Amino Acids.
Has a Low Glycemic Index, Which is Good for Blood Sugar Control.