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Organic Long Wheat (Khapli – Emmer Wheat) Daliya (500g)

11.87 د.إ
Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the tombs of ancient Egypt. It is referred to by some as “The Pharaoh’s Wheat”. Emmer in its wild form is a cross between Einkorn and grass. It is unique in flavor, nutritional benefits and genetic makeup. Where modern wheat has 42 chromosomes, Emmer has only 28. It is well known in India as Khapli or Jave.
  • Emmer is the grandmother of durum, and like durum makes excellent pasta and flatbread
  • Emmer contains high levels of vitamins, minerals, & antioxidants as well as fiber and protein
  • Suitable for diabetes management
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Organic Germinated Brown Rice – 2 KG

38.00 د.إ
Germinated Brown Rice is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter – a chemical that fosters communication between nerve cells – and helps to keep stress-related nerve impulses at bay. GABA  encourages mental and emotional well being, promotes relaxation and sleep. GBR is also rich in vitamin E, vitamin B group, magnesium, and fiber. It also contains more bioactive components, such as ferulic acid and γ-oryzanol. This healing food has numerous benefits and its daily consumption aids in fat loss promotes sound sleep and boosts immunity. It is one of the best foods in prevention and management of lifestyle diseases like cancer, diabetes, arthritis, cardiovascular diseases, anxiety & neurological disorders. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life, and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook. The process of germination enhances the bio-availability of nutrients by neutralizing phytic acid. Consumption of unsprouted grains can lead to poor absorption of nutrients in the grain. The incompletely digested proteins can irritate the intestines, leading to inflammation and allergic reactions. Neutralizing the phytic acid, releasing the proteins, vitamins, and enzymes allow these important nutrients to be absorbed during digestion. How to use? Germinated brown rice can be cooked similar to regular rice but since it cooks quicker and softer than regular rice, for a cup of GBR, 1.75 cups of water can be added. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook.  
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Organic Germinated Brown Rice – 500g

14.17 د.إ
Germinated Brown Rice is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter – a chemical that fosters communication between nerve cells – and helps to keep stress-related nerve impulses at bay. GABA  encourages mental and emotional well being, promotes relaxation and sleep. GBR is also rich in vitamin E, vitamin B group, magnesium, and fiber. It also contains more bioactive components, such as ferulic acid and γ-oryzanol. This healing food has numerous benefits and its daily consumption aids in fat loss promotes sound sleep and boosts immunity. It is one of the best foods in prevention and management of lifestyle diseases like cancer, diabetes, arthritis, cardiovascular diseases, anxiety & neurological disorders. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life, and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook. The process of germination enhances the bio-availability of nutrients by neutralizing phytic acid. Consumption of unsprouted grains can lead to poor absorption of nutrients in the grain. The incompletely digested proteins can irritate the intestines, leading to inflammation and allergic reactions. Neutralizing the phytic acid, releasing the proteins, vitamins, and enzymes allow these important nutrients to be absorbed during digestion. How to use? Germinated brown rice can be cooked similar to regular rice but since it cooks quicker and softer than regular rice, for a cup of GBR, 1.75 cups of water can be added. GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook.  
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Almond Flour – 200g

29.90 د.إ
Almond flour is simply made out of  blanched (skinless) almonds and nothing else! It is vegan, gluten free and grain free. Almond flour is rich in protein and low in carbs. It is a rich source of healthy fats. Texture is moist with great nutty and buttery taste. How to use? Add1teaspoon to one glass of milk, smoothies. Use it in baking (pies and breads), make delicious chapatis or create desserts like Almond Halwa. It can be substituted where wheat flour is used. Store in a cool and dry place. To retain freshness, it can be stored in refrigerator or freezer in airtight container. Use a clean and dry spoon each time you remove the product from the package.  
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Organic Brown Rice Flour, 500g

12.53 د.إ

Stone Ground Brown Rice Flour is naturally gluten-free and can be used to make delicious rice rotis!

The grains are ground at a very low temperature & are not exposed to scorching heat.  Low temperature means most of the nutrients are retained in the flour.

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Sprouted Multi Millet Malt – 200g

17.94 د.إ
Dhatu Sprouted Millet Malt is made from: Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dried, mildly roasted to bring out the aroma and cold-milled to retain the most nutrients. Cardamom and Ginger Powder are also added to further add flavor and also further aid the digestion and assimilation of the nutrients. Millets are alkalizing grain, gluten free, diabetic friendly, have low glycemic index, and naturally nutrient dense. Sprouting the millets increases the nutrition content, and also breaks down the nutrients for easier absorption. Storage Instructions: Keep the pouch zip locked when not in use or transfer to an airtight container.   How to Use?   Preparation Instructions: Add 2 tsp of the mix to a cup of boiling milk or water and stir continuously. Add jaggery powder or other sweetener of choice to taste. Can also be added to butter milk with a pinch of natural salt. Can be enjoyed as an energy drink for breakfast or anytime during the day  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
 
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Organic Sprouted Multi Pulse Dosa Mix – 200g

12.87 د.إ
Organic sprouted Multi Pulse Dosa mix is made from Sprouted Green Pea Flour (26%), Sprouted yellow lenthil Flour (26%), Sprouted Green Gram Flour (26%), Urad Flour (21.5%), Sprouted Fenugreek Powder (0.5%). It is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro minerals, such as, iron, magnesium and manganese. It is vegan, gluten-free and rice-free. It does not contain any chemicals or artificial preservatives. This pack makes about 8 to 9 dosas.   How to use?   Add water to the dosa mix to form a batter consistency. Add salt to taste and keep it overnight for fermentation. Pre heat the pan with ghee or coconut oil or oil of your choice. Spread the dosa batter thinly using a ladle. The dosa will be crisp and yummy.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Organic Palm Sugar – 250g

19.50 د.إ 16.58 د.إ
Unlike white sugar, Palm Sugar is unrefined. This means it retains the nutritional elements (minerals and B vitamins) that are frequently destroyed during the refinement process of other sugars. Derived from the nectar of the flower that grows on the coconut tree, coconut sugar boasts many of the same properties as other coconut products. This natural sweetener is the perfect way to satisfy your sweet tooth with no guilty consequence. It is a nutritious, low glycemic replacement for white and brown sugar. Use it in place of sugar at a 1 to 1 ratio in all of your recipes. Organic Coconut Palm Sugar really is the sweeter choice. Its a tasty, low-glycemic replacement for white and brown sugar. Its naturally delicious, and adds a rich caramel flavor to your baking, dessert and breakfast recipes.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Mix Millet Flour – 500g

16.77 د.إ
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.   With mixed millet flour, one can make delicious rotis and puris.  It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet  
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Sprouted Brown Chickpea Flour, 500g

22.07 د.إ
Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C and many other vitamins and minerals. It is gluten free, low in fat, and has a low glycemic index. It is a very good source of protein for vegetarians. The process of sprouting breaks down the enzyme inhibitors present in the bean, making it much easier for the body to digest and absorb the nutrients and makes it more bioactive. The grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Sprouted Wheat Daliya (Broken Wheat) / Burghul – 500g

14.95 د.إ 12.71 د.إ
Sprouted wheat dalia or Burghul is gentle and is digested as a vegetable and not as a starch! The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into broken wheat.   Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5 and b6, as well as vitamins e, vitamin k, riboflavin and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper and zinc easier.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Black Rice – 1Kg

33.15 د.إ
Our Black Rice is a glutinous variety of rice which is nutritionally dense.  A spoonful of black rice bran contains more health promoting anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar, more fiber and Vitamin E antioxidants.  It is also known as “Forbidden Rice” – a name which originated from China as it was served only for Kings & elites, and was forbidden for commoners.
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Organic Red Rice Poha (Flat Rice) – 500g

12.09 د.إ
Organic Poha (beaten rice) is extremely light and easy to digest. Easy to cook, it can be served for breakfast or brunch. It is rich in Iron and naturally gluten free.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Unpolished Little Millet Rice – 500g

12.87 د.إ
Little millet is high in fiber and helps to reduce fat deposits in the body. Prevents constipation, heals all problems related to stomach, it improves semen counts in men and also helps women with irregular period problems. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Substitute, millet with rice in any recipe (e.g., dosa, upama, lemon rice etc.)
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Unpolished Kodo Millet Rice – 500g

12.87 د.إ
Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Unpolished Foxtail Millet Rice – 500g

12.87 د.إ
Foxtail millet / Italian Millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine. It helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Foxtail millet is an excellent dietary source of calcium, iron, manganese, and methionine. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
 
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