Products


Showing 1–16 of 143 results

Organic SPROUTED WHEAT FLOUR 500g

15.00 د.إ
Sprouting grains, trigger an explosion of taste and increasing vital nutrients. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients. The grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
  • USDA Organic.
  • 100% Veganic.
  • 100% Whole Grain&trade
The sprouting and cold-milling process results in an amazingly tasty flour that is mild and full of flavor and has more fiber content.You can make delicious cakes, pancakes, rotis, bread, muffins, steamed cakes.
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Organic Long wheat Emmer Flour 500g

18.00 د.إ
Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the tombs of ancient Egypt. It is referred to by some as “The Pharaoh’s Wheat”. Emmer in its wild form is a cross between Einkorn and grass. It is unique in flavor, nutritional benefits and genetic makeup. Where modern wheat has 42 chromosomes, Emmer has only 28. It is well known in India as Khapli or Jave.
  • Emmer is the grandmother of durum, and like durum makes excellent pasta and flatbread
  • Emmer contains high levels of vitamins, minerals, & antioxidants as well as fiber and protein
  • Suitable for diabetes management
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Organic Sprouted Ragi Flour -500g

18.00 د.إ
  • Sprouting grains, trigger an explosion of taste and increasing vital nutrients.
  • Sprouted Ragi, Finger Millet Flour is Nutritious and easy to digest. It has increased protein, dietary fiber and enhanced iron bio availability.
  •  Possesses a good amount of calcium, protein, iron, and other minerals. It is low in fat most of which are unsaturated fats.
  • As it contains no cholesterol and very little fat, is a healthy addition to those seeking a high-protein and fiber addition to their diets.
The sprouted grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.
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Organic Red Rice Flour (Stone Ground) – 500g

19.00 د.إ
Red Rice flour is100% stone ground and is  naturally gluten free. It can be used in baking gluten free desserts, making rotis and in Asian cooking to thicken sauces.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Buckwheat Flour – 500g

20.00 د.إ
Buck wheat is energizing and nutritious fruit seed which is rich in flavonoids, magnesium and fiber. It’s good for controlling cholesterol and high blood pressure. It is diabetic friendly and gluten free. It can be used to make pancakes, rotis, fritters.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Black Salt – 50g

10.00 د.إ
The Indian Black Salt, also known as “Kala Namak”, is a popular variety of Indian volcanic stone salts. Most commonly used in Indian chats, chutneys and many other savory snacks. It is considered as a cooling spice in Ayurveda and is used as a laxative and digestive aid. It is known to relieve flatulence and heartburn
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Organic Foxtail Millet Whole – 500g

15.00 د.إ
Foxtail millet / Italian Millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine. It helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Foxtail millet is an excellent dietary source of calcium, iron, manganese, and methionine. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
 
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Kodo Millet Whole – 500g

15.00 د.إ
Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Cooked millets are good substitute for rice, quinoa, burghul
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Little Millet Whole – 500g

16.00 د.إ
Little millet is high in fiber and helps to reduce fat deposits in the body. Prevents constipation, heals all problems related to stomach, it improves semen counts in men and also helps women with irregular period problems. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking direction: After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Substitute, millet with rice in any recipe (e.g., dosa, upama, lemon rice etc.)
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
Already have a dish in mind? Click here for our healthy yet tasty recipes.
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Organic Red Rice Poha (Flat Rice) – 500g

12.00 د.إ
Organic Poha (beaten rice) is extremely light and easy to digest. Easy to cook, it can be served for breakfast or brunch. It is rich in Iron and naturally gluten free.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Black Rice – 1Kg

35.00 د.إ
Our Black Rice is a glutinous variety of rice which is nutritionally dense.  A spoonful of black rice bran contains more health promoting anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar, more fiber and Vitamin E antioxidants.  It is also known as “Forbidden Rice” – a name which originated from China as it was served only for Kings & elites, and was forbidden for commoners.
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Organic Sprouted Burghul/Wheat Dhalia (Broken Wheat)- 500g

15.00 د.إ
Sprouted wheat dalia or Burghul is gentle and is digested as a vegetable and not as a starch! The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into broken wheat.   Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5 and b6, as well as vitamins e, vitamin k, riboflavin and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper and zinc easier.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Sprouted Brown Chickpea Flour, 500g

32.00 د.إ
Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C and many other vitamins and minerals. It is gluten free, low in fat, and has a low glycemic index. It is a very good source of protein for vegetarians. The process of sprouting breaks down the enzyme inhibitors present in the bean, making it much easier for the body to digest and absorb the nutrients and makes it more bioactive. The grain's bran and germ and vital nutrients are 100% retained in the cold milling process in low temperatures.
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Mix Millet Flour – 500g

20.00 د.إ
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.   With mixed millet flour, one can make delicious rotis and puris.  It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet  
    • 100% Veganic.
    • 100% Whole Grain&trade
    • Gluten Free
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Organic Palm Sugar – 250g

23.00 د.إ
Unlike white sugar, Palm Sugar is unrefined. This means it retains the nutritional elements (minerals and B vitamins) that are frequently destroyed during the refinement process of other sugars. Derived from the nectar of the flower that grows on the coconut tree, coconut sugar boasts many of the same properties as other coconut products. This natural sweetener is the perfect way to satisfy your sweet tooth with no guilty consequence. It is a nutritious, low glycemic replacement for white and brown sugar. Use it in place of sugar at a 1 to 1 ratio in all of your recipes. Organic Coconut Palm Sugar really is the sweeter choice. Its a tasty, low-glycemic replacement for white and brown sugar. Its naturally delicious, and adds a rich caramel flavor to your baking, dessert and breakfast recipes.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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Organic Sprouted Multi Pulse Dosa Mix – 200g

20.00 د.إ
Organic sprouted Multi Pulse Dosa mix is made from Sprouted Green Pea Flour (26%), Sprouted yellow lenthil Flour (26%), Sprouted Green Gram Flour (26%), Urad Flour (21.5%), Sprouted Fenugreek Powder (0.5%). It is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro minerals, such as, iron, magnesium and manganese. It is vegan, gluten-free and rice-free. It does not contain any chemicals or artificial preservatives. This pack makes about 8 to 9 dosas.   How to use?   Add water to the dosa mix to form a batter consistency. Add salt to taste and keep it overnight for fermentation. Pre heat the pan with ghee or coconut oil or oil of your choice. Spread the dosa batter thinly using a ladle. The dosa will be crisp and yummy.  
    • USDA Organic.
    • 100% Veganic.
    • 100% Whole Grain&trade
    •  Gluten Free
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