Purple tea is gaining in popularity as a superfood. The anthocyanin found in purple tea is the same as that found in blueberries, raspberries, and purple grapes, however purple tea has up to 15 times the amount of anthocyanin found in blueberries. This tea has an additional health boost from the inclusion of hibiscus and this blended tea is a great immune booster. It is also a popular cold beverage when brewed and chilled for a few hours and served cold with a dash of lemon. This tea greets you with an aroma of vanilla on the nose and leaves a lingering taste of the delicate union of purple leaf tea with rose petals and hibiscus. This tea pairs well with a matcha cake or a plain sponge cake and macaroons.
✓ 100% organic and sustainably sourced;
✓ Contains high levels of anti-oxidants
✓ Contains 15 times the amount of anthocyanin found in blueberries
✓ Excellent source of minerals, vitamins, and organic acids;
✓ Refreshing beverage when brewed and chilled to serve as a cold tea;
✓ Low-calorie beverage;
✓ Contains Caffeine;