Description
Removing the hull gives these raw, natural sesame seeds an even look and smooth texture. The flavor is nutty and rich in oil. White hulled sesame seeds can be used to make homemade tahini paste. Try using them as a garnish on salads, baked goods,
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The sesame seed turns out to be the oldest seed oil source, first cultivated by man around 5000 years ago. It's called the queen of oil seeds. The seeds vary in color from tan to Black depending on their type and preparation, native to India.
Origin: India
