Features: -
Locally Sourced**: Made with fresh, premium sheep’s milk from our local UAE farms, ensuring top-notch quality and flavor.
Authentic Flavor**: Seasoned with Mahlab and Mastic, our Nabulsi cheese boasts the traditional, slightly salty taste that has been cherished for generations. -
Versatile Delight**: Ideal for various culinary uses – enjoy it fresh, fried to a golden crisp, or baked into your favorite pastries and bread.
Cultural Heritage**: Embrace the rich cultural heritage of the Nablus region with cheese made using time-honored techniques.
Nutrient-Packed**: Rich in essential nutrients, making it a healthy and delicious addition to your meals.
Usage Instructions
These cheeses are traditionally preserved in brine, which makes them quite salty. To enjoy their best flavor and texture, please follow the steps below before use:
1. Soak the Cheese Place the cheese in a bowl of hot (not boiling) water and let it soak for 10–20 minutes . This helps draw out the excess salt.
2. Drain & Squeeze After soaking, gently squeeze the cheese to remove the salty water.
3. Ready to Use Your cheese is now ready to cook or serve as desired.
Tip: For a milder taste, you can repeat the soaking process with fresh hot water.
Why Choose Our Nabulsi Cheese?
Our dedication to quality and tradition ensures that our Nabulsi cheese stands out. By combining age-old methods with the finest local ingredients, we create a cheese that not only tastes amazing but also supports local agriculture and sustainable farming practices. Discover the rich, authentic taste of Nabulsi cheese from our local UAE farms – a perfect blend of tradition and local excellence. Health & Happiness Always
