Description
Daliya in Lebanese is Bulgur
Long Wheat (Triticum Dicoccum – Emmer wheat or Farro) is a type of hulled wheat commonly called by the name of ‘jave or khapli in India. Long wheat is nutritionally superior when compared to commercially grown wheat. Loaded with protein, fiber, vitamins, and minerals, khapli atta is suitable for regular consumption as well. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer, and has a higher satiety value. It is more suited for diabetes management. It was widely cultivated in the ancient world but is now considered as a relic crop. Our grains are stone-ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour. Sourdough Bread: Great for baking breads and cakes Ingredient Type: Vegetarian; Shelf Life: 365 Days Total Weight: 500g Package Contains: 500g of Wheat Dalia Usage: Add 1 cup of Wheat Dalia to 3 cups of water and boil till soft. Add milk and cut fruits if desired before serving. Store in a cool and dry place
