Sprouting grains, trigger an explosion of taste and increasing vital nutrients. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients.
Organic Sprouted Wheat Flour is made from sprouting wheat granules , drying and stone grinding them.
Rotis made with this flour are the softest and will melt in your mouth. Morever, since the wheat granules are sprouted, it makes it easier for the body to absorb the nutrients better.