Product description
Tapioca is a starch extracted from Cassava roots. It is gluten free and can be substituted in place of wheat. It is also grain free! Since it is a starch, the most prominent nutrient is carbohydrate.
Tapioca is a starch extracted from Cassava roots. It is gluten free and can be substituted in place of wheat. It is also grain free! Since it is a starch, the most prominent nutrient is carbohydrate.
