Description
Our whole wheat flour is proven for zero bloating. You can enjoy your rotis and breads without worrying about feeling bloated or uneasy.
Nutrient-dense: Retains all parts of the wheat grain, including the bran, germ, and endosperm, ensuring maximum nutrition.Rich in fiber: Promotes healthy digestion, helps maintain stable blood sugar levels, and contributes to feelings of fullness.Stone ground: Traditional milling method that preserves the natural flavors and nutrients of the wheat.Versatile usage: Perfect for baking bread, muffins, pancakes, and other baked goods, as well as thickening sauces and gravies.Nutty flavor: Adds a rich, wholesome taste to dishes, enhancing both flavor and nutrition.Whole grain goodness: Offers a healthier alternative to refined flours, supporting a balanced diet.No additives: Made from 100% whole wheat with no artificial preservatives or additives, ensuring a pure and natural product.
Usage Instructions:
Use directly for chapati, paratha, puri, bread, or baking.
Mix with multigrain or sprouted flours for added nutrition.
Add warm water gradually while kneading for soft dough.
Suitable for both traditional tandoor and modern baking.
Storage Instructions:
- Store in a cool, dry place, away from humidity and sunlight.
- Transfer to an airtight container after opening.
Quick recipes:
? Recipe 1: Soft Whole Wheat Rotis
Ingredients: Whole wheat flour, warm water, salt, ghee (optional)
Method:
- Mix flour, salt, and water into a soft dough.
- Rest 10–15 mins, roll into thin circles.
- Cook on a hot pan until brown spots appear; brush with ghee
? Recipe 2: Whole Wheat Pancakes
Ingredients: Whole wheat flour, milk, honey, baking powder, eggs or flaxseed
Method:
- Mix all ingredients to a smooth batter.
- Pour onto a greased pan and cook until golden brown.
- Serve with fruits or nut butter.
