|Activated rice Flour is prepared after soaking rice grains , drying them and cold milling them to ensure nutrients are retained. Activated rice flour is an excellent addition to your daily diet plan. |
How to use? Savory Rice Flour Recipes:
1. Rice Flour Pancakes: Make savory rice flour pancakes by mixing rice flour with water, spices, and chopped vegetables like onions, carrots, and cilantro. Cook them like regular pancakes on a griddle.
2. Rice Flour Dosa: Prepare crispy South Indian dosas by mixing rice flour, urad dal (black gram), and water. Ferment the batter overnight for best results.
3. Rice Flour Bread: Create gluten-free bread by combining rice flour with other gluten-free flours like tapioca flour and potato starch. Add yeast, sugar, salt, and water, then bake into a loaf.
4. Rice Flour Crepes: Make thin crepes by mixing rice flour with water, a pinch of salt, and a touch of oil. Fill them with your choice of savory fillings like cheese, vegetables, or meats.
5. Rice Flour Tempura: Create a light and crispy tempura batter by combining rice flour with ice-cold water and a pinch of salt. Dip vegetables or seafood in the batter and fry until golden.
Sweet Rice Flour Recipes:
1. Rice Flour Muffins: Bake gluten-free muffins by using rice flour instead of wheat flour. Add your favorite sweet ingredients like berries, chocolate chips, or nuts.
2. Rice Flour Halwa: Prepare a delicious dessert by cooking rice flour with ghee (clarified butter), sugar, and cardamom. Garnish with chopped nuts.
3. Rice Flour Pudding: Make a creamy rice flour pudding by simmering rice flour with milk, sugar, and flavorings like vanilla or cinnamon until it thickens.
4. Rice Flour Cookies: Create gluten-free cookies by substituting rice flour for wheat flour in your favorite cookie recipes. You can add chocolate chips, raisins, or coconut for extra flavor.
5. Rice Flour Pancakes (Sweet): Make sweet rice flour pancakes by adding sugar, a pinch of baking powder, and flavors like vanilla or cinnamon to the batter. Top with syrup, honey, or fruit.
6. Rice Flour Kheer: Prepare a classic Indian rice pudding (kheer) using rice flour instead of whole rice grains. Cook it with milk, sugar, and cardamom for a rich dessert.
Remember to adjust the consistency of your batter or dough by adding more or less water or milk, depending on the recipe. Rice flour is a staple in many gluten-free and traditional cuisines, so there are countless ways to incorporate it into your cooking and baking.