• Activated Rice Flour 500g

Activated Rice Flour 500g

SKU: 8906079573297
AED 15.50
(Inclusive of all taxes)
Activated Rice Flour is a nutrient-dense, gluten-free flour made from sprouted and finely milled rice grains. This flour is easier to digest and has enhanced nutrient absorption compared to regular rice flour. Ideal for baking, thickening sauces, or as a base in gluten-free recipes, it offers a light texture and subtle flavor, making it a versatile addition to any kitchen.
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Price in points: 16

Description

Activated rice  Flour is prepared after soaking rice grains , drying them and cold milling them to ensure nutrients are retained. Activated rice flour is an excellent addition to your daily diet plan.

How to use? Savory Rice Flour Recipes:

1. Rice Flour Pancakes: Make savory rice flour pancakes by mixing rice flour with water, spices, and chopped vegetables like onions, carrots, and cilantro. Cook them like regular pancakes on a griddle.
2. Rice Flour Dosa: Prepare crispy South Indian dosas by mixing rice flour, urad dal (black gram), and water. Ferment the batter overnight for best results.
3. Rice Flour Bread: Create gluten-free bread by combining rice flour with other gluten-free flours like tapioca flour and potato starch. Add yeast, sugar, salt, and water, then bake into a loaf.
4. Rice Flour Crepes: Make thin crepes by mixing rice flour with water, a pinch of salt, and a touch of oil. Fill them with your choice of savory fillings like cheese, vegetables, or meats.
5. Rice Flour Tempura: Create a light and crispy tempura batter by combining rice flour with ice-cold water and a pinch of salt. Dip vegetables or seafood in the batter and fry until golden.

Sweet Rice Flour Recipes:

1. Rice Flour Muffins: Bake gluten-free muffins by using rice flour instead of wheat flour. Add your favorite sweet ingredients like berries, chocolate chips, or nuts.
2. Rice Flour Halwa: Prepare a delicious dessert by cooking rice flour with ghee (clarified butter), sugar, and cardamom. Garnish with chopped nuts.
3. Rice Flour Pudding: Make a creamy rice flour pudding by simmering rice flour with milk, sugar, and flavorings like vanilla or cinnamon until it thickens.
4. Rice Flour Cookies: Create gluten-free cookies by substituting rice flour for wheat flour in your favorite cookie recipes. You can add chocolate chips, raisins, or coconut for extra flavor.
5. Rice Flour Pancakes (Sweet): Make sweet rice flour pancakes by adding sugar, a pinch of baking powder, and flavors like vanilla or cinnamon to the batter. Top with syrup, honey, or fruit.
6. Rice Flour Kheer: Prepare a classic Indian rice pudding (kheer) using rice flour instead of whole rice grains. Cook it with milk, sugar, and cardamom for a rich dessert.

Remember to adjust the consistency of your batter or dough by adding more or less water or milk, depending on the recipe. Rice flour is a staple in many gluten-free and traditional cuisines, so there are countless ways to incorporate it into your cooking and baking.

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