Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten free and grain free. Almond flour is rich in protein and low in carbs. It is a rich source of healthy fats. Texture is moist with great nutty and buttery taste. How to use? Add1teaspoon to one glass of milk, smoothies. Use it in baking (pies and breads), make delicious chapatis or create desserts like Almond Halwa. It can be substituted where wheat flour is used. Store in a cool and dry place. To retain freshness, it can be stored in refrigerator or freezer in airtight container. Use a clean and dry spoon each time you remove the product from the package.