Description
Almond flour is made from finely ground blanched almonds, giving a soft texture and mild nutty flavor.
Nutrient-dense: High in healthy monounsaturated fats, protein, vitamin E, and magnesium, supporting overall health.Gluten-free: A safe and nutritious option for individuals with gluten intolerance or celiac disease.Low in carbohydrates: Ideal for low-carb and ketogenic diets, providing a satisfying alternative to wheat flour.Versatile ingredient: Can be used in a variety of recipes, including baked goods, pancakes, and as a thickening agent.Nutty flavor: Adds a rich, nutty taste to dishes, enhancing both flavor and nutrition.High in fiber: Contributes to digestive health and helps maintain a feeling of fullness.No additives: Made from 100% blanched almonds with no artificial preservatives, fillers, or sweeteners, ensuring a pure product.
Usage Instructions
Use as a gluten-free substitute for wheat flour in baking recipes.
Mix 1 cup almond flour for every 1 cup of wheat flour (adjust moisture as needed).
Perfect for keto pancakes, cookies, muffins, and bread.
Can also be used in smoothies, desserts, or as a healthy coating for frying.
Storage Instructions
Store in a cool, dry place, away from sunlight.
Once opened, keep in an airtight container or refrigerate to maintain freshness.
Quick recipes
? Recipe 1: Almond Flour Cookies
Mix almond flour, honey, butter, and vanilla; bake for 12–15 mins.
? Recipe 2: Almond Flour Pancakes
Combine almond flour, eggs, baking powder, and milk; cook on a non-stick pan.
