Description
- BENEFITS: Jowar flour, also known as Sorghum flour is rich in minerals such as iron, calcium, phosphorous and potassium. It is gluten-free and diabetic friendly. Due to its cooling properties, jowar (sorghum) flour is usually consumed during summers.
- ABOUT PRODUCT: Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours.
- QUALITY: To ensure we source genuine Certified Organic products from trusted sources.
- ROOTZ ORGANICS: From the farms to your kitchen, we are committed to ensuring that our herbs, spices, nuts, seeds, and all other superfoods are grown naturally and processed without any preservative in an ethical and sustainable manner to deliver high quality & long-lasting shelf life seasonings, spice - mix and superfoods.