Organic Sprouted Jowar (Sorghum) Flour - 500gm

Name: Organic Sprouted Jowar (Sorghum) Flour 500gm | Gluten-Free Flour UAE
SKU: 8906079573556
Price: 14.95 AED
Availability: InStock

SKU: 8906079573556

AED 14.95

(Inclusive of all taxes)

Fuel your healthy lifestyle with Organic Sprouted Jowar Flour —Sprouted Jowar is prepared by soaking sprouting, drying and cold milling sprouted jowar grains. Sprouted jowar flour is naturally gluten-free, nutrient-rich, and packed with fiber and protein. Perfect for making wholesome rotis, pancakes, and healthy baked goods.

More Information

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Price in points: 15

Description

Experience the natural goodness of Organic Sprouted Jowar (Sorghum) Flour — made from carefully sprouted organic sorghum grains that are stone-ground to retain maximum nutrition. Sprouting increases protein, iron, and antioxidant content while making the flour easier to digest.

This gluten-free, high-fiber flour is ideal for chapatis, dosas, pancakes, porridges, and gluten-free baking. Its mild nutty flavor and fine texture make it versatile for daily meals and healthy snacks.

Our flour is 100% organic, chemical-free, and preservative-free, packaged in a 500gm eco-friendly pouch to maintain freshness. Perfect for health-conscious families across the UAE.

We also offer certified gluten free sorghum flour on request.

Sprouted jowar (sorghum millet) flour prepared by soaking, sprouting and drying the jowar (sorghum millet) and then cold milling it into a fine powder. Soaking process removes anti nutrients like phytic acid improving absorption and digestion. While the process of Sprouting jowar enhances the antioxidant content of the millet which improves oxygen flow to the cells. jowar is a a nutritionally dense grain which is rich in protein, vitamin b , iron, magnesium and phosphorous.

Made from 100% whole grain sorghum, our Jowar Flour is gluten free, rich in fiber, vitamins, and minerals
Dietary fibers and minerals in organic atta enhance immunity and facilitate simple digestion.
Sorghum powder helps in maintaining blood sugar levels due to its low glycemic index
Versatile ingredient for baking, cooking, and making traditional Indian flatbreads like roti or bhakri.

Usage Instructions:

1.Perfect for baking gluten-free sourdough bread or muffins. With its naturally sticky, gooey texture, this flour works wonderfully as a standalone ingredient for baking.

2.Use for making chapatis, pancakes, dosas, porridge, or gluten-free baked goods.

3.Can be mixed with other flours like wheat, millet, or oat flour for added nutrition.

4.Add water gradually when kneading to achieve the right consistency.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.
Once opened, keep the flour in an airtight container.
For long-term freshness, refrigerate or freeze in a sealed bag.

How to use?

Perfect for baking gluten-free sourdough bread or muffins. With its naturally sticky, gooey texture, this flour works wonderfully as a standalone ingredient for baking
Jowar Soup Thickener: Use jowar flour as a thickening agent for soups, stews, and gravies. Mix it with water and gradually add to the simmering liquid to achieve the desired consistency.
Jowar Cookies: Incorporate jowar flour into cookie recipes for a gluten-free twist. Add chocolate chips, dried fruits, or nuts for extra flavor.
Jowar Bhakri: Similar to jowar roti, bhakri is a thicker, unleavened flatbread made from jowar flour. It’s a traditional Maharashtrian dish often served with chutney, vegetables, or curries.
Jowar Roti (Sorghum Flatbread): Jowar flour is mixed with water and kneaded into a dough, then flattened into round discs and cooked on a hot griddle. It’s a staple food in many parts of India and can be served with vegetables, lentils, or yogurt.

Quick recipes:

Recipe 1: Jowar Rotis

Mix flour with warm water and salt. Pat into flat discs and cook on a hot pan until brown.

Recipe 2: Jowar Porridge

Cook 3 tbsp jowar flour in milk or water until thick; add jaggery and cardamom for flavor.