Jowar (Sorghum) Flour 500g

Name: Jowar (Sorghum) Flour 500g by Rootz Organics
SKU: 8906079570838
Price: 12.95 AED
Availability: InStock

SKU: 8906079570838

AED 12.95

(Inclusive of all taxes)

Jowar Flour, derived from ground sorghum grains, is a nutritious, gluten-free flour packed with essential nutrients. Known for its mild flavor and versatility, this flour serves as an excellent alternative to wheat flour in various culinary applications. Rich in fiber, vitamins, and minerals, Jowar Flour is ideal for health-conscious individuals looking to enhance their diets with wholesome, gluten-free ingredients.

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Price in points: 13

Description

Nutrient-dense: Packed with essential vitamins and minerals, including iron, calcium, phosphorus, and B vitamins, promoting overall health.

Gluten-free: A safe and nutritious choice for individuals with gluten intolerance or celiac disease.

High in fiber: Supports healthy digestion, aids in weight management, and contributes to a feeling of fullness.

Versatile usage: Ideal for various recipes, including flatbreads, pancakes, muffins, and as a thickening agent in soups and sauces.

Mild flavor: Offers a subtle, earthy taste that complements a wide range of dishes without overpowering them.

Rich in antioxidants: Contains antioxidants that help protect the body against oxidative stress and inflammation.

No additives: Made from 100% pure sorghum with no artificial preservatives, fillers, or additives, ensuring a natural product.

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonna

Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support helathy circulation, and iron plays a role in immune function. Diabetic friendly and gluten free. When consumed regularly in diet, it promotes cardiovascular health better than other cereals.