Sourdough Sandwich Bread - Olive and jalapeno

Description

Experience the bold, tangy flavor of our Olive & Jalapeño Sourdough Sandwich Bread, made using a slow, natural fermentation process with active sourdough starter. This artisanal loaf blends bread flour, whole wheat flour, premium olives, and jalapeños, delivering a delicious balance of softness, spice, and depth.

Perfect for families across the UAE seeking clean-label, chemical-free, yeast-free bread, this sourdough provides better digestibility, improved nutrient absorption, and long-lasting freshness. Handcrafted in small batches, it is ideal for sandwiches, toast, bruschetta, and healthy lunchbox ideas.

Ingredients

• Whole Wheat Flour: 100 g
• Bread Flour: 250 g
• Sourdough Starter (Active): 50 g
• Olive Oil: 30 g
• Pink Salt: 7 g
• Sugar: 7 g
• Water: As needed
• Olives: 40 g
• Jalapeño: 40 g

Approx. Weight: 650–675 g

Usage Instructions

• Slice and use for sandwiches, grilled toasties, paninis, bruschetta, or avocado toast.
• Lightly toast to enhance flavor and texture.
• Best enjoyed within 3–4 days or refrigerate for extended freshness.
• For long-term storage, slice and freeze; thaw and toast before serving.

Storage Instructions

• Keep in a cool, dry place, away from direct sunlight.
• Store in an airtight bag or bread box to retain softness
• Refrigerate in humid weather to prevent molding
• Freeze for up to 2 months.