1 cup buckwheat flour
1 tbspn organic jaggery (it can be lesser also)
1 tbspn organic desiccated coconut (you can use fresh coconut )
Powdered organic Cardamom 1 tspn
1 tbspn water
Cowghee for cooking pancake
Blend coconut & water in a blender jar. Once it’s blended well add buckwheat flour. Blend again.
Pour it into a bowl. Add jaggery & cardamom powder. Add water to make it pancake batter consistency.
Pour on the cast iron. Liberally spread ghee in it and around it.
Serve ho
Understanding Chemical-Free Eating: What It Means for Your Daily Grocery Choices
February 27th, 2026
Product Spotlight: Cold-Pressed Oils – Health Benefits & Usage
February 23rd, 2026
When Gluten Became the Problem — And Ancient Grains Became the Answer
February 6th, 2026