Posted on May 30th, 2024 03:24 PM


● Little Millet Rava Idli Mix 1 cup

● A2 Curd 1 cup (add more if needed for consistency)

● Salt to taste

● Eno Fruit Soda 1 teaspoon

● Cold Pressed Groundnut Oil 1 teaspoon


1. Empty the little millet rava idli into a bowl. Add 1 cup of A2 curd and mix well until you achieve an idli batter consistency. If needed, add more curd.

2. Add salt to taste and let the batter rest for up to 20 minutes.

3. After resting, add cold-pressed groundnut oil, an additional pinch of salt if needed, and 1 teaspoon of Eno fruit soda. Mix well.

4. Transfer the batter into idli molds and steam for 10 to 15 minutes until cooked through.

5. Rava idlis are ready to be enjoyed with your favorite chutney.

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