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What to eat on Ekadashi? PART 1

Ingredients

1 cup organic millet

2 cups water

3 tablespoons A2 ghee

Salt to taste

200g A2 paneer

Salt to taste

Optional: chopped cilantro for garnish

Method

• Rinse the organic millet under cold water until the water runs clear.

• In a saucepan, add 2 cups of water and bring it to a boil.

• Add the rinsed millet and a pinch of salt to the boiling water.

• Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes until the millet is tender and water is absorbed.

• Once cooked, fluff the millet with a fork and mix in 2 tablespoons of ghee until well combined.

• Cut the A2 paneer into cubes or slices according to your preference.

• In a non-stick pan, heat 1 tablespoon of ghee over medium heat.

• Add the paneer pieces to the pan and sprinkle with a pinch of salt.

• Cook the paneer for 2-3 minutes on each side until golden brown.

• Once cooked, transfer the paneer to a serving plate.

• Garnish with chopped cilantro if desired.

Serve hot with A2 paneer on the side. Serve hot alongside the Organic Millet Ghee Rice. Enjoy!

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