1 cup organic Kollam rice
2 green capsicum (you can use mixed color too)
2 to 3 green chillies
1 tspn mustard seeds
1 tspn urad dal
1 tspn Chana dal
2 tspn turmeric powder
3 4 curry leaves
1/2 bunch Coriander leaves
1 table spoon cold pressed coconut nut oil
1 medium lemon
1/2 cup freshly grated coconut
Pink salt to taste.
Cashews to roast in ghee
Separately cook white rice (not too soft not too hard)
In a pan heat up cold pressed coconut oil. Add mustard seeds. Once it splutters, add peanuts. Wait until peanuts gets roasted. Then add urad dal, chana dal. Wait until then get slightly brown in color. Then add curry leaves, green chillies. Add capsicum Add salt, coriander leaves and turmeric powder. Sauté until capsicum is well cooked. This takes about 5 mins.
Switch off the gas. Add cooked rice up the sauté. Squeeze the lemon on top and freshly grated coconut. Then start mixing the rice.
Check for salt and sourness. If needed add both. If you need more spice, add extra chilli after sauté it in oil.
Fry cashews in ghee & top it on the lemon rice
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