Millets have been cultivated since pre-historic times and are one of the world’s earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
Browntop millet has the highest Fiber content. It is called Korle in Kannada.