Description
Coconut sugar is produced from the sap of cut flower buds of the coconut trees, giving it a distinct taste and aroma. By tradition, coconut trees are cultivated free of any chemicals inputs.
It can be used in baking and in coffee or tea, as a substitute for white sugar, as it has a low GI index and is diabetic friendly.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.com”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
