Add a burst of fresh, savory flavor to your dishes with Leto Fresh Chives 30g, carefully harvested from the fertile lands of Kenya. Known for their mild onion-like aroma with a hint of garlic, chives are a versatile herb loved by chefs worldwide.
Perfect for soups, salads, dips, eggs, seafood, and potato dishes, chives also make an elegant garnish for gourmet plates. Rich in vitamins A, C, and K, as well as antioxidants, they offer both taste and health benefits.
Hand-picked and packed for maximum freshness, Leto Chives are your go-to herb for adding color, aroma, and subtle sharpness to everyday meals.
USAGE INSTRUCTIONS
Rinse lightly before use.
Chop finely and sprinkle over soups, salads, omelets, pasta, and seafood.
Use as a garnish for both hot and cold dishes.
Add at the end of cooking to preserve flavor and nutrients.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–5°C.
Store in a perforated bag or wrapped in a damp paper towel inside an airtight container.
Best used within 3–4 days of purchase.
ثوم معمر طازج من ""ليتو"" بوزن 30 جم، يتميز بنكهته اللطيفة الممزوجة بين البصل والثوم، ويستخدم لإضافة لمسة نكهة ورائحة طازجة إلى أطباقكم. يأتي من مزارع كينيا، ويعد مثاليًا للسلطات، الشوربات، الأطباق البحرية، والبيض، كما أنه غني بالفيتامينات والمعادن المفيدة.
FAQ
1. What are Leto Chives?
They are fresh, aromatic green herbs from Kenya with a mild onion-garlic flavor, perfect for garnishing and seasoning.
2. How do I use fresh chives?
Chop and sprinkle over soups, salads, omelets, seafood, and potato dishes, or use as a garnish for added flavor and color.
3. Are chives healthy?
Yes — they’re rich in vitamins A, C, and K, plus antioxidants that support overall wellness.
4. How do I store fresh chives?
Keep refrigerated in a perforated bag or wrapped in a damp paper towel inside an airtight container.
5. Can chives be cooked?
Yes — but they’re best added at the end of cooking to preserve flavor and nutrients.
