Bring the authentic taste of Leto Fresh Mustard Leaves (Sarso Ka Saag) 70g to your kitchen, freshly harvested from UAE farms. Known for their slightly pungent, peppery flavor, mustard leaves are a staple in Indian, Punjabi, and Middle Eastern cooking.
Rich in vitamins A, C, and K, calcium, and antioxidants, mustard greens support bone health, immunity, and digestion. Perfect for making Sarso Ka Saag, sautéed greens, soups, stews, and stir-fries, these leaves deliver premium freshness and authentic flavor for your UAE kitchen.
Leto Fresh Mustard Leaves are harvested at peak maturity and carefully packed to preserve natural aroma, texture, and nutrients.
USAGE INSTRUCTIONS
Wash thoroughly before use.
Chop and cook into Sarso Ka Saag with spices, or sauté as a healthy side dish.
Can be added to soups, stews, and stir-fries
STORAGE INSTRUCTIONS
Store refrigerated at 0–5°C in original packaging.
Wrap in a damp paper towel and keep in an airtight container to maintain freshness.
Use within 2–3 days for optimal flavor.
أوراق الخردل الطازجة من ليتو بوزن 70 جم، مزروعة محلياً في مزارع الإمارات. تتميز بنكهة حارة خفيفة وفوائد صحية عالية، مثالية لتحضير السارسو كا سااغ، الأطباق المشوية، الشوربات واليخنات. غنية بالفيتامينات والمعادن ومعبأة للحفاظ على الطزاجة.
FAQ
1. What is Sarso Ka Saag?
It’s a traditional North Indian dish made from mustard greens, spices, and sometimes spinach.
2. Are mustard leaves healthy?
Yes — they are high in vitamins, calcium, and antioxidants.
3. How should I store fresh mustard leaves?
Keep refrigerated in original packaging or wrapped in a damp paper towel inside an airtight container.
4. Can mustard leaves be used in soups or stir-fries?
Yes — they add flavor and nutrition to soups, stews, and stir-fried dishes.
5. Where are Leto Mustard Leaves grown?
They are cultivated locally in UAE farms for freshness and quality."
