Enjoy the fresh taste of Leto Fresh Pak Choi 200g from UAE/China, a premium leafy green vegetable known for its crisp stalks, tender leaves, and subtle flavor. Ideal for stir-fries, soups, salads, steaming, and sautéing, Pak Choi adds texture, nutrition, and freshness to your meals.
Pak Choi is naturally rich in vitamins A, C, K, calcium, and antioxidants, supporting bone health, immunity, and overall wellness. Harvested at peak freshness and carefully packed, Leto Fresh Pak Choi ensures farm-to-table quality for your kitchen
USAGE INSTRUCTIONS
Rinse thoroughly under cold water before cooking.
Use in stir-fries, soups, salads, or steamed dishes.
Can be sautéed with garlic, soy sauce, or added to noodles and rice bowls.
Chop leaves and stalks separately for optimal cooking times.
STORAGE INSTRUCTIONS
Store refrigerated at 0–5°C in original packaging
Use within 2–3 days for best flavor and texture.
باك تشوي طازج من ليتو بوزن 200 جم، مزروع في الإمارات والصين. يتميز بأوراق طرية وسيقان مقرمشة، مثالي للقلي السريع، الشوربات، السلطات، والبخار. غني بالفيتامينات A وC وK والكالسيوم ومضادات الأكسدة لدعم الصحة والطزاجة.
FAQ
1. What is Pak Choi used for?
It’s ideal for stir-fries, soups, salads, steaming, and sautéed dishes.
2. Is Pak Choi healthy?
Yes — rich in vitamins A, C, K, calcium, and antioxidants for wellness.
3. How should I store Pak Choi?
Keep refrigerated in original packaging and use within 2–3 days.
4. Can I cook Pak Choi with other vegetables?
Yes — it pairs well with garlic, soy sauce, noodles, rice, and other stir-fry vegetables.
5. Where is Leto Pak Choi sourced from?
It is cultivated in UAE and China for freshness and premium quality."
