Enhance your dishes with the robust flavor of Leto Fresh Sage 20g, hand-picked from the fertile lands of Kenya. Sage is a fragrant herb prized for its earthy, slightly peppery taste and aromatic leaves, commonly used in Mediterranean, European, and Middle Eastern cuisines.
Ideal for roasted meats, poultry, stuffing, sauces, soups, and vegetables, sage adds depth and elegance to your culinary creations. Rich in antioxidants, vitamins A and C, and essential minerals, it offers both flavor and nutritional benefits.
Carefully harvested and packed to maintain freshness, Leto Sage delivers farm-to-fork quality and aroma for your everyday cooking.
USAGE INSTRUCTIONS
Rinse lightly before use (optional if pre-washed).
Add whole or chopped sage leaves to roasted meats, poultry, soups, sauces, and vegetable dishes.
Use fresh for maximum aroma or as a garnish.
STORAGE
Keep refrigerated at 0–5°C.
Store in original packaging or airtight container.
Consume within 3–4 days for peak freshness.
حكيم طازج من ""ليتو"" بوزن 20 جم، مزروع في مزارع كينيا، يتميز بنكهته الأرضية العطرية ومذاقه المميز. مثالي للحوم المشوية، الدواجن، الحشوات، الصلصات، الشوربات، والخضروات، ويضيف نكهة عميقة ومميزة لأطباقكم. غني بالفيتامينات والمعادن المفيدة وجاهز للاستخدام.
FAQ
"1. What is Leto Fresh Sage?
It’s a fresh aromatic herb from Kenyan farms, prized for its earthy, peppery flavor and fragrance.
2. How can I use fresh sage?
Add to roasted meats, poultry, stuffing, sauces, soups, and vegetables, or use as a garnish.
3. Is sage healthy?
Yes — it contains antioxidants, vitamins A and C, and essential minerals that support overall wellness.
4. How should I store Leto Sage?
Keep refrigerated at 0–5°C in original packaging or an airtight container and use within 3–4 days.
5. Should sage be cooked?
Yes, sage can be added during cooking for deeper flavor or at the end to preserve aroma.
