Elevate your culinary creations with Leto Fresh Tarragon 20g, carefully grown and hand-picked from the fertile lands of Kenya. Tarragon is a versatile herb known for its sweet, slightly licorice-like aroma and delicate flavor, commonly used in French, Mediterranean, and Middle Eastern cuisines.
Ideal for salads, dressings, sauces, chicken, fish, eggs, and soups, tarragon enhances both flavor and presentation. Rich in vitamins A and C, antioxidants, and essential minerals, it adds nutritional value along with gourmet taste.
Hand-packed for freshness, Leto Tarragon delivers farm-to-fork quality and aroma, ensuring your dishes are flavorful, fresh, and visually appealing.
USAGE INSTRUCTIONS
Rinse lightly before use.
Chop or tear leaves and add to salads, sauces, dressings, or marinades.
Ideal for flavoring chicken, fish, eggs, and soups.
Add at the end of cooking to preserve delicate aroma and taste.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–5°C.
Store in original packaging or airtight container.
Use within 3–4 days for peak freshness.
طرخون طازج من "ليتو" بوزن 20 جم، مزروع في مزارع كينيا، يتميز بنكهته الحلوة واللطيفة المشابهة لليانسون ورائحته العطرية. مثالي للسلطات، الصلصات، الدواجن، الأسماك، البيض، والشوربات، ويضيف نكهة مميزة وفائدة غذائية للأطباق.
FAQ
1. What is Leto Fresh Tarragon?
It’s a fresh aromatic herb from Kenyan farms, valued for its sweet, anise-like flavor and delicate aroma.
2. How can I use fresh tarragon?
Add to salads, sauces, dressings, chicken, fish, eggs, and soups, or use as a garnish.
3. Is tarragon healthy?
Yes — it contains vitamins A and C, antioxidants, and essential minerals that support wellness.
4. How should I store Leto Tarragon?
Keep refrigerated at 0–5°C in original packaging or an airtight container and use within 3–4 days.
5. Should tarragon be cooked?
Yes, but it is best added at the end of cooking to preserve its delicate aroma and flavor."
