Bring farm-fresh goodness to your kitchen with Leto Fresh Watercress 70g, grown locally in the UAE. Also known as Bakla, Barbeer, or Pargo, watercress is celebrated for its peppery taste, tender leaves, and rich nutritional profile, making it a favorite in Middle Eastern, Mediterranean, and global cuisines.
Perfect for salads, sandwiches, wraps, soups, and garnishes, watercress is rich in vitamins A, C, K, and calcium, as well as antioxidants that support bone health, immunity, and digestion.
Leto Fresh Watercress is harvested at peak freshness and carefully packed to retain flavor, texture, and nutrients, delivering farm-fresh quality to homes across Dubai, Abu Dhabi, and the UAE.
USAGE INSTRUCTIONS
Use as a garnish for seafood, grilled vegetables, or pasta."
Add to soups or stir lightly into cooked dishes.
Use fresh in salads, sandwiches, or wraps.
Wash thoroughly before use.
STORAGE INSTRUCTIONS
Store refrigerated at 0–5°C in original packaging.
Wrap in a damp paper towel and keep in an airtight container for extended freshness.
Best consumed within 2–3 days for optimal flavor.
جرجير مائي طازج من ليتو بوزن 70 جم، مزروع محلياً في مزارع الإمارات. يتميز بنكهة حارة خفيفة وأوراق طرية، مثالي للسلطات، السندويشات، الشوربات، والزينة. غني بالفيتامينات والمعادن لدعم الصحة والهضم.
FAQ
1. What is Sarso Ka Saag?
It’s a traditional North Indian dish made from mustard greens, spices, and sometimes spinach.
2. Are mustard leaves healthy?
Yes — they are high in vitamins, calcium, and antioxidants.
3. How should I store fresh mustard leaves?
Keep refrigerated in original packaging or wrapped in a damp paper towel inside an airtight container.
4. Can mustard leaves be used in soups or stir-fries?
Yes — they add flavor and nutrition to soups, stews, and stir-fried dishes.
5. Where are Leto Mustard Leaves grown?
They are cultivated locally in UAE farms for freshness and quality.
