Bring farm-fresh goodness to your kitchen with Leto Fresh Watercress 70g, grown locally in the UAE. Also known as Bakla, Barbeer, or Pargo, watercress is celebrated for its peppery taste, tender leaves, and rich nutritional profile, making it a favorite in Middle Eastern, Mediterranean, and global cuisines.
Perfect for salads, sandwiches, wraps, soups, and garnishes, watercress is rich in vitamins A, C, K, and calcium, as well as antioxidants that support bone health, immunity, and digestion.
Leto Fresh Watercress is harvested at peak freshness and carefully packed to retain flavor, texture, and nutrients, delivering farm-fresh quality to homes across Dubai, Abu Dhabi, and the UAE.
USAGE INSTRUCTIONS
Wash thoroughly before use.
Use fresh in salads, sandwiches, or wraps.
Add to soups or stir lightly into cooked dishes.
Use as a garnish for seafood, grilled vegetables, or pasta.
STORAGE INSTRUCTIONS
Store refrigerated at 0–5°C in original packaging.
Wrap in a damp paper towel and keep in an airtight container for extended freshness.
Best consumed within 2–3 days for optimal flavor.
جرجير مائي طازج من ليتو بوزن 70 جم، مزروع محلياً في مزارع الإمارات. يتميز بنكهة حارة خفيفة وأوراق طرية، مثالي للسلطات، السندويشات، الشوربات، والزينة. غني بالفيتامينات والمعادن لدعم الصحة والهضم.
FAQ
1. What is watercress used for?
It’s perfect for fresh salads, sandwiches, soups, and as a garnish for various dishes.
2. Is watercress healthy?
Yes — rich in vitamins A, C, K, calcium, and antioxidants that support immunity and bone health.
3. How should I store watercress?
Keep refrigerated in original packaging or wrapped in a damp paper towel inside an airtight container.
4. Can watercress be lightly cooked?
Yes — it can be added to soups, stir-fries, or sautéed dishes without losing flavor.
5. Where is Leto Watercress grown?
It’s cultivated locally in UAE farms for peak freshness and premium quality.
