Description
almond, (Prunus dulcis), tree of the rose family (Rosaceae) and its edible seed. Native to southwestern Asia, Prunus dulcis is an economically important crop tree grown primarily in Mediterranean climates between 28° and 48° N and between 20° and 40° S, . Almonds grown as nuts may be eaten raw, blanched, or roasted and are commonly used in confectionery baking. In Europe almonds are used to make marzipan, a sweet paste used in pastries and candy, and in Asia almonds are often used in meat, poultry, fish, and vegetarian dishes. Almonds are high in protein and fat and provide small amounts of iron, calcium, phosphorus, and vitamins A, B complex, and E.
Reviews
Rating 4/5 based on 1 reviews
Login
Don't have an account?
Sign Up
Arzoo Jamal
Arzoo Jamal
27-Jul-2023
Nice product
Good taste