Description
- SPROUTING: Sprouting process changes a dormant grain into living food It increases the protein mineral vitamin and fiber content of the grains
- GLUTEN FREE: Ragi (Finger Millet) is naturally gluten free!
- ENHANCED NUTRITION: It is rich in Calcium and Fiber Perfect food for babies
- COLD MILLED: Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat Low temperature means all the nutrients are retained in the flour
- Multipurpose: Our ragi flour can be easily utilised to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas, adai as well as desi mithais like halwa, barfi.
Additional Information:
Sprouting grains, trigger an explosion of taste and increasing vital nutrients.
Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients.
Organic Sprouted Ragi Flour is made from sprouting ragi, drying and stone grinding them.
Rotis made with this flour are the softest and will melt in your mouth. Morever, since the ragi granules are sprouted, it makes it easier for the body to absorb the nutrients better.
Ragi (finger millet) is one of the oldest cultivated millet in India.
It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties.
Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement.
Our grains are stone ground at a very low temperature & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
