Description
Discover the wholesome goodness of Organic Sprouted Bajra (Pearl Millet) Flour made from carefully sprouted bajra grains that are stone-ground to preserve nutrients and natural flavor. Sprouting enhances protein, iron, calcium, and antioxidants while making the flour easier to digest.
This gluten-free, high-fiber flour is ideal for rotis, bhakris, pancakes, porridges, and multigrain baking. Its nutty flavor and smooth texture make it versatile for daily cooking and health-conscious meals.
Our flour is 100% organic, chemical-free, and preservative-free, packaged in a 500g eco-friendly pouch for maximum freshness a healthy staple for UAE kitchens.
We also offer certified gluten free bajra (pearl Millet) flour on request.
Bajra is a a nutritionally dense grain which is rich in Protein, Vitamin B , Iron, Magnesium and Phosphorous.
Usage Instructions:
- Perfect for baking gluten-free sourdough bread or muffins. With its naturally sticky, gooey texture, this flour works wonderfully as a standalone ingredient for baking.
- Use for making rotis, bhakris, pancakes, porridges, or gluten-free baking.
- Can be mixed with wheat or other millet flours for extra nutrition.
- Gradually add water when kneading for optimal dough consistency.
Storage Instructions:
- Store in a cool, dry place away from sunlight.
- Keep in an airtight container once opened.
How to use?
1.
Bajra Roti (Pearl Millet Flatbread): Bajra roti is a traditional Indian flatbread made from Bajra flour. It’s typically served with vegetables, dal (lentil soup), or yogurt.
2.
Bajra Khichdi: Make a wholesome one-pot meal by cooking Bajra flour with rice, lentils, and spices. It’s a nutritious and comforting dish.
3.
Bajra Upma: Prepare a savory upma by sautéing Bajra flour with spices, vegetables, and water. It’s a delicious and filling breakfast or snack.
4.
Bajra Dhokla: Create a steamed and spongy snack by combining Bajra flour with yogurt and spices. It’s a healthier alternative to traditional dhokla made with rice flour.
5.
Bajra Poha: Use Bajra flakes (similar to flattened rice or poha) to make a nutritious and quick breakfast dish with sautéed vegetables and spices.
6.
Bajra Chakli: Prepare crispy Bajra flour chakli, a popular Indian snack. Mix Bajra flour with other flours like rice or chickpea flour, add spices, and deep-fry to perfection.
7.
Bajra Ladoo: Make nutritious and sweet Bajra flour Ladoo by combining the flour with ghee, jaggery, and chopped nuts. These are energy-packed treats.
8.
Bajra Paratha: Create stuffed Bajra parathas by filling them with spiced mashed potatoes, spinach, or paneer (Indian cottage cheese). These make a hearty meal.
9.
Bajra Idli: Prepare soft and fluffy Bajra idlis by mixing Bajra flour with rice flour, urad dal (black gram), and yogurt. Steam them to perfection.
10.
Bajra Soup: Use Bajra flour as a thickening agent in soups and stews for added nutrition and a subtle nutty flavor.
11.
Bajra Pancakes: Make savory or sweet pancakes using Bajra flour as a base. Add vegetables, herbs, or sweeteners like honey or maple syrup as desired.
12.
Bajra Pasta: Experiment with gluten-free pasta by using Bajra flour to make homemade pasta dough. Roll it out, cut into shapes, and serve with your favorite sauce.
Remember to adjust the seasonings and ingredients according to your taste preferences when trying these recipes
Quick recipes:
? Recipe 1: Bajra Roti
Knead flour with warm water and salt. Cook on a tawa; brush with ghee and serve hot.
? Recipe 2: Bajra Cookies
Mix bajra flour, jaggery, ghee, and baking soda. Shape and bake at 180°C for 15–20 mins.
