Yes thats right. Dates are sourced from UAE farms
A low-calorie, high-fiber rice alternative made from organic konjac root.
Yes, it is naturally gluten-free and keto-friendly.
Drain, rinse, and heat for 2–3 minutes in stir-fries, soups, or salads.
Yes, it’s very low in calories and carbs, making it ideal for weight-conscious diets.
Store sealed in a cool, dry place; refrigerate after opening and use within 3–4 days.
Govindbhog is a short-grain aromatic rice variety known for its sweet fragrance, soft texture, and rich taste.
It’s shorter and softer than basmati, with a natural aroma and faster cooking time.
Yes, Govindbhog rice is naturally gluten-free and suitable for all diets.
Absolutely! It’s perfect for kheer, payasam, and other sweet rice dishes.
Store it in an airtight container in a cool, dry place away from direct sunlight. 6. It is suitable for Diabeties ? Rice in moderation mixed with fibre rich vegetables is easy to digest by Diabeties patients.
Govindbhog is a short-grain aromatic rice variety known for its sweet fragrance, soft texture, and rich taste.
It’s shorter and softer than basmati, with a natural aroma and faster cooking time.
Yes, Govindbhog rice is naturally gluten-free and suitable for all diets.
Absolutely! It’s perfect for kheer, payasam, and other sweet rice dishes.
Store it in an airtight container in a cool, dry place away from direct sunlight. 6. It is suitable for Diabeties ? Rice in moderation mixed with fibre rich vegetables is easy to digest by Diabeties patients.
A nutrient-dense, ancient whole grain with a nutty flavor, chewy texture, and high antioxidant content.
Yes, 100% naturally gluten-free and suitable for all diets.
Typically 30–35 minutes, or soak for 30 minutes to reduce cooking time.
Absolutely — ideal for grain salads, pilafs, and rice pudding.
Keep in an airtight container in a cool, dry place. Best used within 12 months.
Flattened red rice grains, rich in fiber, iron, and antioxidants.
Rinse lightly and soak 5–10 minutes, then cook with spices, vegetables, or in snacks.
Yes, naturally gluten-free and easy to digest.
Ideal for poha breakfast, upma, chivda, or stir-fried snacks.
Keep in an airtight container in a cool, dry place. Consume within 6 months.
A short-grain rice variety ideal for making idlis, dosas, and fermented South Indian dishes.
Yes, grown without pesticides or artificial fertilizers.
Yes, the same rice is perfect for both idli and dosa batter.
No, Idli Rice is naturally gluten-free.
Keep in an airtight container in a cool, dry place.
A medium-grain, lightweight, and aromatic rice, perfect for everyday meals and South Indian dishes.
Yes, naturally gluten-free and easy to digest.
Yes, ideal for soaking and grinding into fermented batter for idlis and dosas.
Rinse, optionally soak for 15–20 minutes, then cook with water on medium heat until fluffy.
Store in a cool, dry place in an airtight container.
Flattened red rice grains, rich in fiber, iron, and antioxidants.
Rinse lightly and soak 5–10 minutes, then cook with spices, vegetables, or in snacks.
Yes, naturally gluten-free and easy to digest.
Ideal for poha breakfast, upma, chivda, or stir-fried snacks.
Keep in an airtight container in a cool, dry place. Consume within 6 months.
A medium-grain, aromatic rice commonly used for South Indian dishes and daily meals.
Yes, it’s 100% organic and free from pesticides and chemicals.
Yes, perfect for grinding into fermented batter for idlis or dosas.
Yes, naturally gluten-free and easy to digest.
Store in an airtight container in a cool, dry place away from sunlight.
A premium long-grain aromatic rice, prized for its fragrance, light texture, and fluffy cooked grains.
Yes, grown organically without pesticides or chemical fertilizers.
Absolutely — perfect for biryanis, pulaos, and steamed rice dishes.
Yes, naturally gluten-free and easy to digest.
Store in a cool, dry place in an airtight container to preserve aroma and freshness. 6. Is Rootz Basmati Rice GMO free? Yes it is GMO free and organic certified
It’s long-grain basmati rice that has been naturally sprouted to enhance digestibility and nutrient content.
Yes, it retains fiber, vitamins, and minerals, making it more nutritious than white rice.
Absolutely — it’s ideal for biryanis, pilafs, salads, and rice bowls.
Yes, completely gluten-free and easy to digest.
Keep in an airtight container in a cool, dry place away from sunlight. 6. Can i pressue cook this rice? Yes you can pressure cook this rice and is suitable for instapot as well.
A short-grain, aromatic rice variety known for its soft texture and nutty flavor.
Yes, naturally gluten-free and easy to digest.
Absolutely — ideal for kheer, rice pudding, and other sweet dishes.
Rinse, optionally soak, then cook with water until soft and tender.
Keep in a cool, dry place in an airtight container to maintain freshness. 6. Can i pressue cook this rice? Yes you can pressure cook this rice and is suitable for instapot as well.
It’s a medium-grain, whole-grain rice retaining the bran layer for higher fiber and nutrients.
Yes, it contains more fiber, vitamins, and minerals.
Yes, it’s suitable for healthy variations, though traditionally white rice is used for fermentation.
Yes, naturally gluten-free and easy to digest.
Keep in a cool, dry place in an airtight container to maintain freshness. 6. Can i pressue cook this rice? Yes you can pressure cook this rice and is suitable for instapot as well.
A short-grain, aromatic rice variety known for its soft texture and nutty flavor.
Yes, naturally gluten-free and easy to digest.
Absolutely — ideal for kheer, rice pudding, and other sweet dishes.
Rinse, optionally soak, then cook with water until soft and tender.
Keep in a cool, dry place in an airtight container to maintain freshness.
A whole-grain, nutrient-rich rice with a dark color, nutty flavor, and high antioxidant content.
Yes, naturally gluten-free and easy to digest.
Absolutely — perfect for salads, pilafs, bowls, and healthy meals.
Optional: soaking for 30 minutes helps reduce cooking time and softens the grains.
Keep in a cool, dry place in an airtight container to preserve freshness.
A 60ml Ceylon cinnamon shot infused with hibiscus for a bold, tart, and aromatic flavor.
Yes, ideal for mixers, signature cocktails, mocktails, or wellness shots.
Yes, made from 100% authentic Ceylon cinnamon with natural hibiscus infusion.
No, this shot contains no artificial flavors, preservatives, or additives.
Store in a cool, dry place; refrigerate after opening and consume within 7–10 days.
A 60ml Ceylon cinnamon shot infused with exotic passion fruit flavor for a bold, tropical twist.
Yes, perfect for mixers, signature cocktails, or wellness shots.
Yes, made from 100% authentic Ceylon cinnamon with natural passion fruit infusion.
No, this shot contains no artificial flavors, preservatives, or additives.
Store in a cool, dry place; refrigerate after opening and consume within 7–10 days.
A 60ml concentrated Ceylon cinnamon shot designed for energy, wellness, and bold flavor.
Yes, it’s made from 100% authentic Ceylon cinnamon, naturally extracted.
Drink directly as a wellness shot or mix into smoothies and juices.
No, this shot contains no additives, preservatives, or artificial flavors.
Store in a cool, dry place; refrigerate after opening and consume within 7–10 days.
A 100% organic, hand-harvested vanilla extract from Sri Lanka, rich in natural aroma and flavor.
Yes, it contains no additives, preservatives, or artificial flavors.
Use in baking, desserts, beverages, sauces, and gourmet recipes.
Adds authentic vanilla flavor and aroma, enhancing taste while supporting natural and organic cooking.
Store in a cool, dry place, tightly sealed, away from sunlight to maintain potency.
A premium powder made from 100% Ceylon vanilla beans with a rich, naturally sweet aroma.
Yes, cultivated using organic and sustainable farming practices that support local communities.
Use in baking, desserts, beverages, spice blends, and gourmet cooking.
Adds natural flavor and aroma, rich in antioxidants, and provides a premium ingredient for culinary use.
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Adds natural flavor and aroma, rich in antioxidants, and provides a premium ingredient for culinary use.
Use in baking, desserts, beverages, spice blends, and gourmet cooking.
Yes, cultivated using organic and sustainable farming practices that support local communities.
A premium powder made from 100% Ceylon vanilla beans with a rich, naturally sweet aroma.
A fine powder made from 100% organic Ceylon nutmeg, known for its warm, earthy flavor and natural sweetness.
Yes, this nutmeg powder is 100% certified organic.
Use in baking, desserts, curries, sauces, or beverages like spiced coffee and eggnog.
Rich in antioxidants, nutmeg may support digestion, immunity, and overall wellness.
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Ceylon cinnamon is a premium, naturally sweet cinnamon variety from Sri Lanka, known for its delicate flavor and health benefits.
Yes, these quills are 100% certified organic.
Use in beverages, baking, desserts, smoothies, or grind to make cinnamon powder.
Yes, they are rich in antioxidants and natural compounds that support overall wellness.
Keep in a cool, dry place, preferably in an airtight container, to maintain freshness and aroma.
A fine powder made from 100% organic Ceylon cinnamon quills, known for its sweet, delicate flavor and health benefits.
Yes, this cinnamon powder is 100% certified organic.
Use in baking, desserts, beverages, smoothies, teas, and wellness drinks.
Rich in antioxidants, it supports digestion, immunity, and overall wellness.
Keep in a cool, dry place in an airtight container to maintain flavor and freshness.
Yes, but monitor portion size, as they are quite spicy.
Keep in a cool, dry place or airtight container to preserve crunchiness.
A crunchy, spicy snack made with Kochchi chili, gram flour, curry leaves, and natural spices.
Yes, these bites are free from MSG, preservatives, and artificial additives.
They have a bold, tangy heat suitable for spicy snack lovers.
