Akawi Cheese from Local UAE Farms
Delight in the creamy, mild taste of our Akawi cheese, crafted with care on local UAE farms. Our Akawi cheese combines traditional cheese-making techniques with the freshest local ingredients, delivering a smooth and versatile cheese perfect for any culinary creation.
Features:
Locally Sourced: Made from the highest quality cow’s milk sourced from our local UAE farms, ensuring superior freshness and taste.
Creamy and Mild: Known for its soft texture and mild flavor, making it an ideal choice for a variety of dishes.
Versatile Use: Perfect for both savory and sweet dishes – enjoy it fresh, melted in pastries, or as a delightful addition to salads and sandwiches.
Traditional Craftsmanship: Produced using time- honored methods that preserve the authentic characteristics of Akawi cheese.
Nutrient-Rich: Packed with essential nutrients, providing a wholesome addition to your diet.
Usage Instructions
These cheeses are traditionally preserved in brine, which makes them quite salty. To enjoy their best flavor and texture, please follow the steps below before use:
1. Soak the Cheese Place the cheese in a bowl of hot (not boiling) water and let it soak for 10–20 minutes . This helps draw out the excess salt.
2. Drain & Squeeze After soaking, gently squeeze the cheese to remove the salty water.
3. Ready to Use Your cheese is now ready to cook or serve as desired.
Tip: For a milder taste, you can repeat the soaking process with fresh hot water.
Why Choose Our Akawi Cheese?
Our commitment to quality and tradition sets our Akawi cheese apart. By using the freshest local ingredients and adhering to traditional production methods, we ensure that each piece of cheese offers a taste that is both authentic and delicious, while also supporting local
