Experience the authentic taste of Leto Fresh Molokhia Leaves 70g, grown with care in the fertile lands of the UAE. Known as Jew’s Mallow or Pat-Sag, molokhia is a staple in Middle Eastern, Egyptian, and Levantine cooking, famous for its rich green color, unique texture, and earthy flavor.
Packed with vitamins A, C, and E, potassium, calcium, and dietary fiber, molokhia supports immune health, digestion, and overall wellness. It’s ideal for preparing the classic molokhia stew, pairing with rice, or adding to soups and traditional dishes.
USAGE INSTRUCTIONS
Rinse thoroughly before cooking.
Chop finely and cook into stews with chicken, lamb, or vegetables.
Can be sautéed lightly or blended into soups.
STORAGE INSTRUCTIONS
Store refrigerated at 0–5°C in original packaging.
For maximum freshness, use within 2–3 days of purchase.
ملوخية طازجة من ليتو بوزن 70 جم، مزروعة محلياً في مزارع الإمارات. غنية بالفيتامينات والمعادن، مثالية لتحضير أطباق الملوخية التقليدية، الشوربات، واليخنات. نكهة أصلية وطعم شهي يعكس المطبخ العربي الأصيل.
FAQ
1. What is molokhia used for?
It’s traditionally cooked into a green stew served with rice or bread.
2. Is molokhia healthy?
Yes — it’s rich in vitamins, minerals, and antioxidants.
3. How should I store molokhia?
Keep refrigerated in its pack and consume within a few days.
4. Can I freeze fresh molokhia?
Yes — you can wash, chop, and freeze it for later use.
5. Where is Leto Molokhia grown?
It’s cultivated locally in UAE farms for maximum freshness."
