Enhance your dishes with the robust flavor of Leto Fresh Sage 20g, hand-picked from the fertile lands of Kenya. Sage is a fragrant herb prized for its earthy, slightly peppery taste and aromatic leaves, commonly used in Mediterranean, European, and Middle Eastern cuisines.
Ideal for roasted meats, poultry, stuffing, sauces, soups, and vegetables, sage adds depth and elegance to your culinary creations. Rich in antioxidants, vitamins A and C, and essential minerals, it offers both flavor and nutritional benefits.
Carefully harvested and packed to maintain freshness, Leto Sage delivers farm-to-fork quality and aroma for your everyday cooking.
USAGE INSTRUCTIONS
Rinse lightly before use (optional if pre-washed).
Add whole or chopped sage leaves to roasted meats, poultry, soups, sauces, and vegetable dishes.
Use fresh for maximum aroma or as a garnish.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–5°C.
Store in original packaging or airtight container.
Consume within 3–4 days for peak freshness.
حكيم طازج من ""ليتو"" بوزن 20 جم، مزروع في مزارع كينيا، يتميز بنكهته الأرضية العطرية ومذاقه المميز. مثالي للحوم المشوية، الدواجن، الحشوات، الصلصات، الشوربات، والخضروات، ويضيف نكهة عميقة ومميزة لأطباقكم. غني بالفيتامينات والمعادن المفيدة وجاهز للاستخدام.
FAQ
1. What is Leto Fresh Tarragon?
It’s a fresh aromatic herb from Kenyan farms, valued for its sweet, anise-like flavor and delicate aroma.
2. How can I use fresh tarragon?
Add to salads, sauces, dressings, chicken, fish, eggs, and soups, or use as a garnish.
3. Is tarragon healthy?
Yes — it contains vitamins A and C, antioxidants, and essential minerals that support wellness.
4. How should I store Leto Tarragon?
Keep refrigerated at 0–5°C in original packaging or an airtight container and use within 3–4 days.
5. Should tarragon be cooked?
Yes, but it is best added at the end of cooking to preserve its delicate aroma and flavor.
