Organic Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavor that complements both regular and whole grain flours. Benefits Rich in Many Beneficial Nutrients. Reduces Hunger and May Help You Lose Weight. Insoluble and Soluble Fiber Content Improves Digestion. May Prevent Gallstones and Reduce Your Risk of Gallbladder Surgery. Beta-Glucans May Help Lower Cholesterol. May Reduce Heart Disease Risk.
Organic barley is a very good source of molybdenum, manganese, dietary fibre and selenium. It also serves as a good source of the copper, vitamin b1, chromium, phosphorus, magnesium and niacin. Processed, cleaned and hygienically packed.
1. Rich in many beneficial nutrients.
2. Reduce the hunger so used for reducing the weight
3. Insoluble and soluble fiber content, improves digestive
4. May Prevent Gallstones andreduces your risk of Gallbladder surgery.
5.Magnesium and soluble fibre may protect against diabetes
Organic Barley Storage
For cabinet storage, it is best to store barley in sealed containers of plastic or glass. The grain should be tightly wrapped for refrigerator or freezer storage.The best storage locations for storing barley are cool, dry areas away from heat and light, or store it in the refrigerator or freezer.
Organic Barley Shelf Life
Barley can have a shelf life of up to one year if properly stored.
It is best to store barley in the refrigerator or freezer during the summer months or year-round in hot climates, but it must be tightly wrapped to reduce the possibility of the grain absorbing moisture from the refrigeration compartment.