Our Organic Sourdough breads are curated in association with a A Certified Natural Health Practitioner, Malak, a passionate advocate for anti-inflammatory, nutrient-dense food, dedicated to nurturing wellness through mindful eating and holistic cooking.
Each loaf bread is prepared after a long fermentation which is not the case in the regular sourdough breads in the market. This makes our bread softest and easiest to digest. Once you try our bread you will not go back to the supermarket sourdough bread.
Made with love, long fermented with patience! Hope you enjoy our bread
At Rootz Organics, we believe in artisan sourdough bread in Dubai that’s made the way nature intended. Our organic sourdough loaf is handcrafted using traditional methods and long-fermented for 48 hours. Blooming with flavor and digestibility, every loaf contains:
• No commercial yeast or preservatives—just wild-leavened goodness.
• A soft, chewy crumb and crispy crust sourdough that bread lovers crave.
• A nutrient-rich, whole-grain sourdough experience.
This is more than fresh bread, it’s a celebration of mindful, sustainable baking that resonates with clean-eating enthusiasts across the UAE.
? Health Benefits
Created with care alongside Malak, our Certified Natural Health Practitioner, every loaf is curated for wellness:
• Gluten-friendly sourdough bread: long fermentation helps reduce gluten and phytic acid, making it gentle on digestion.
• Natural fermentation sourdough: enriched with prebiotics that support a balanced gut microbiome.
• Low GI sourdough loaf: helps maintain stable blood sugar—an excellent choice for those managing chronic inflammation.
• Made with organic, anti-inflammatory ingredients—no additives or artificial sweeteners.
Whether you’re into healthy sourdough bread, organic bread Dubai, or fresh artisanal sourdough near me, our bread delivers nourishment, flavor, and texture in every slice.
Ingredients: Organic Strong Bread Flour, Organic All Purpose Flour, Organic Whole Wheat Flour, Organic Olive Oil, Honey
