Delicious, Dairy-Inspired Summer Recipes

Posted on May 9th, 2024 08:49 PM

When the temperature rises, nothing beats the refreshing and nourishing qualities of dairy. At Rootz Organic, we pride ourselves on offering a variety of organic dairy products, including Fresh Milk, A2 Paneer, A2 Curd, and Khoya, perfect for crafting delicious summer recipes. Here are some simple, wholesome dishes to keep you cool and satisfied during the hot months.

1. Mango Lassi Using Fresh A2 Curd

Mango Lassi is a quintessential Indian summer drink, known for its cooling properties and rich flavor. Using Rootz Organic’s A2 Curd, this recipe ensures a dose of probiotics to improve your digestive health while you indulge in the sweet taste of mangoes.


  • 1 cup Rootz Organic A2 Curd

  • 1 ripe mango, peeled and chopped

  • 1/2 cup cold water or ice cubes

  • 2 tablespoons sugar, adjust to taste

  • A pinch of ground cardamom (optional)


  1. In a blender, combine the chopped mango, A2 Curd, sugar, water/ice, and cardamom.

  2. Blend until smooth.

  3. Pour into glasses and serve chilled for a refreshing summer treat.

2. Paneer Tikka Skewers

Paneer Tikka is a beloved Indian appetizer that can also serve as a fantastic light summer meal. Using Rootz Organic’s A2 Paneer, these skewers are not only tasty but also packed with high-quality protein.


  • 200g Rootz Organic A2 Paneer, cut into cubes

  • 1 bell pepper, diced

  • 1 onion, diced

  • 2 tablespoons tandoori masala

  • 1 cup Rootz Organic A2 Curd

  • Salt to taste

  • Lemon wedges, for serving

  • Fresh cilantro, for garnish


  1. In a bowl, mix the A2 Curd with tandoori masala and salt. Add the Paneer, bell pepper, and onions, tossing gently to coat.

  2. Marinate for at least one hour in the refrigerator.

  3. Thread the marinated Paneer and vegetables onto skewers.

  4. Grill on a medium heat until charred and cooked through.

  5. Serve hot with lemon wedges and garnished with cilantro.

3. Saffron Khoya Ice Cream

A rich and decadent treat, this Saffron Khoya Ice Cream makes use of Rootz Organic’s Khoya for a luxurious texture and authentic flavor.


  • 1 liter Rootz Organic Fresh Milk

  • 200g Rootz Organic Khoya

  • 100g sugar

  • A pinch of saffron strands

  • 1/2 teaspoon cardamom powder


  1. In a pan, dissolve the Khoya in Fresh Milk over low heat.

  2. Add sugar, saffron, and cardamom. Cook until the mixture thickens slightly.

  3. Let the mixture cool completely, then churn in an ice cream maker according to the manufacturer's instructions.

  4. Freeze until set.

  5. Serve with a sprinkle of chopped nuts for an extra touch of indulgence.


These recipes showcase the versatility and delight of using high-quality organic dairy products in your summer cooking. Whether it’s a drink, a snack, or a dessert, Rootz Organic’s Fresh Milk, A2 Paneer, A2 Curd, and Khoya ensure that your dishes are delicious, nutritious, and perfect for any summer day. Visit to discover more about our products and how they can enhance your culinary experiences.

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